村姑妹的廚房

In English...

It's Cherry's first time update my blog in English.

Because Cherry's English is not so good, if you find any error in follows, please kindly instruct me.

Chocolate Cookies' Recipe：

Mixed Nuts..........100g(Cherry used more than 100g)

Butter..................100g

Superfine Sugar....40g

Warm Milk.............30g

Cake Flour...........240g

Cocoa Powder......20g

Egg Yellow............30g(About 1 egg yellow)

Bake the mixed nuts for 150℃, 7 minutes.

Cream the butter and superfine sugar until white and fluffy.

Add warm milk and egg yellow for 2 times.

Mix into a smooth paste.

Sift the cake flour and cocoa powder, knead into a smooth dough.

Add the baked nuts and knead for additional 2 minutes.

Mold the dough into strip shape.

Pack in cling film.

And put it in refrigerator (1~4℃) for 1 hour.

It will become a frozen and easy cut dough.

(Preheat the oven 150℃)

Slice into each 1.5 cm.

Line the cut dough in baking sheet.

Bake for 20 minutes/150℃.

Transfer to a wire rack to cool.

Fine.